Flooring requirements:
The flooring must be resistant to chemicals, which includes acids, alkalis and disinfectants. Standard testing procedure for chemical resistance are ASTM D543 and AN 13813 Common chemicals encountered by floors in food industry
Used for removing fats, oil and for industrial cleaning (CIP systems).
It is a fatty acid effectively used for industrial cleaning, degreasing and for surface treatments.
It is used in food and beverage (F&B) industries due to its versatility as a preservative, flavor enhancer, PH regulator, and cleaning agent
It is a strong acid used as pH controller for hydrolysis and neturalization reaction. It is also used for cleaning & processing in F & B industries
It is widely encounted in milk and dairy processing industries, used in fermented products and as a preservative.
Found in vinegar mainly used in food production, pickling and cleaning purpose.
Underlayments: R 23 CE/R 24 CE Topping: R 21 CE Plus/ R 21 CE Plus Matt/R 25 CE Covings: R 33 CE
Topping: R 71 CP/R 70 CP Covings: R 10 CP
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